Act Now to Stop It.
TALKING POINTS
1. The major foodborne illness outbreaks and recalls have all been caused by the large, industrial food system. Small, local food producers have not contributed to the highly publicized outbreaks. Yet S. 510 subjects the small, local food system to the same, broad federal regulatory oversight that would apply to the industrial food system.
Small local farms and food processors are fundamentally different from huge, industrial food suppliers that ship food all over the country. Congress can and should address the problems with the industrial food supply without harming the local food systems that provide an alternative for concerned consumers!
The U.S. Senate is considering a bill, S. 510, to reform the food safety system. Although reform of the industrial food supply is clearly needed, this bill threatens to create more problems than it will solve. S. 510 would undermine the rapidly growing local foods movement by imposing unnecessary, burdensome regulations on small farms and food processors – everyone from your local CSA to the small bakers, jam makers, and people making fermented vegetables to sell at the local farmers market. (more…)